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Gastro Gatherings

What's Gastro-tourism ?

Who are gastro-tourists ?

(Gastro-tourists are foodies who want to go behind the scenes to taste and discuss the nuances of local region-specific foods and to learn about unique  ingredients and cooking techniques from kitchen culture experts.  

For downloads of our most popular academic articles on this topic see:

"Gastro-tourism as destination branding" (Williams, Williams &  Omar, 2014a)

"Experiencing the experience "(Williams, Williams & Omar, 2014b)

"Characteristics and Practices of Gastro-tourists"(Williams, Yuan & Williams, 2018)

"Attributes of Memorable Gastro-tourists' Experiences"(Williams, Yuan & Williams, 2019)


"Gastro-communitas spirit: 12 factors for brewery-driven gastro-development"
(Williams, et al., 2021)

Check out our recent video (done in collaboration with Amity University, India) that describes Gastro-tourism, Gastro-tourists, and Sustainable Gastro-Destination Development. 
It also discusses Covid-19 implications for  FOOD & BEVERAGE gastro-tourism businesses.

Take me there
https://www.youtube.com/watch?v=-fAAAUp_F3s

What do Gastro-tourists Crave ?

  • Cooking with Home Cooks & Regional Chefs
  • Foraging Parties that end in cooking & eating
  • Harvest Times
  • Farm-to-Fork Experiences
  • Chef Tables at Restaurants
  • Introduction to new foods and cooking styles
  • Tours of unique food processing methods
  • Tasting something new for the very first time
  • Gastro-tourism is much more than just eating great food at local restaurants

What Is A Gastro-Tourism Site?  

An individual place that provides guests with opportunities to create unique, memorable experiences that highlight kitchen cultures and local or regional foods or beverages.  Gastro-Hosts facilitate opportunities for friendly, fun, authentic, hands-on memorable activities.

What's a 6+ Gastro-CLUSTER?

Places that brand and market 6 or more sites that promise extraordinary gastronomic experiences, all within a one hour travel radius, have the best potential of attracting tourists drawn to the pursuit of food and beverage-related activities and experiences. (Williams, Yuan & Williams, 2018)

Sites that link together to market their gastronomic adventures have a better chance of attracting overnight tourists to their town, city, village or neighborhood.   6+ gastro-tourist sites spur economic development.

See our presentations on gastro-tourism potential (link)

Our research reveals:
"If the planning was easier we would travel
more often."

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